The Atlantic cod has long been a staple of New England’s coastal waters and culinary traditions. This fish’s journey from the ocean to the plate tells a story of history, culture, and flavor that continues to shape dining experiences today. At Ioanna’s, fresh cod is served daily, offering a taste that connects diners to centuries of maritime heritage and the beloved dish of fish and chips. This post explores the facts about New England Atlantic cod, the origins of fish and ch